Following on from the HUGELY successful first Winter Warmers recipes, here are some more to whet your appetite!
Beverley Ann Hopper
Gammon Broth with Leek Dumplings
My homemade Gammon broth
INGREDIENTS
- Potatoes
- Onions
- Leeks
- Carrots
- Bag cereal and pulses
- Two Knorr stock cubes
- Box suet dumplings mix
- Leeks
- Mixed dry herbs
- And chopped gammon
METHOD
- The cereal and pulses I steep the day before in hot water
- Add to a pan of boiling water add cereal and pulses and gammon
- Bring to the boil
- Then add in all the vegetables potatoes carrots leeks
- Add in two chicken knorr stock cubes and turn down the heat to simmer for about half an hour
- Keep stirring then check the vegetables making sure they are cooked
- I mix up a box of dumping mix with chopped leeks and some mixed herbs in water
- Then roll them up small as they expand in the soup
- Add them to the top of the soup simmering and cook for about half an hour turning them over half way through
- And there you have it gammon broth with leek dumplings
More recipes will follow in the coming days.
