A Week On Ready Meals From Marks And Spencer - Day 3 Smoked Haddock Florentine

Written by Jan Rosser in Food and Drink on 12 Jun 2018 | Views: 134

A Week On Ready Meals From Marks And Spencer - Day 3 Smoked Haddock Florentine

Day 3 is a Gastropub meal. My second fish meal of the week and ideal as a light lunch or served with added vegetables for an evening meal.

Day 3 is a Gastropub meal. My second fish meal of the week and ideal as a light lunch or served with added vegetables for an evening meal.

Smoked Haddock Florentine

This meal is only to be cooked in an oven. Preheat oven to 200C/Fan 180C/Gas Mark 6.  Remove the sleeve and film. Place directly on the oven shelf and cook for 30 minutes. The main ingredients in this meal are smoked haddock (31%), potatoes (28%), spinach (2.5%) and cheese sauce. 

Calories

Fat

Carbohydrate

Sugar

Fibre

Protein

Salt

492

29.2g (of which saturates) 15.2g

27.4g

3.0g

2.6g

28.5g

2.95g


Served with mixed vegetables

I found this dish to be very tasty and satisfying for an evening meal with a mixed vegetable accompaniment. 

There is an offer on at present with two Gastropub meals being sold for £8. To purchase separately, it costs £4.50.

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